Dear steemit friends ...
I wish all of you well and always happy. Today I would like to introduce one of the best products marketed at Atomy, namely cafe arabica. For those of you who like coffee drinks, of course you are familiar with the name cafe arabica.

Atomy Arabica Cafe is 100% coffee from Brazil, the largest coffee producing country in the world. The balance between rich and delicious flavors is the finest quality of arabica. Natural machines are used instead of sodium casein to minimize artificial procedures and bring out the natural taste of casein itself.

Atomy Cafe Arabica is a 100% Arabica coffee blend made from Arabica coffee beans that are harvested daily by hand and processed with Atomy special blending techniques.

Arabica coffee beans that have many titles such as Brazillian Santos, Kenya AA, and Jamika Blue Montain have a rich taste and are loved by coffee lovers around the world.

Arabica coffee is mostly grown in highland areas with an altitude of 1,000-2,000 m above sea level and has a lower caffeine content and a higher price. That's because the amount of the harvest is less. compared to most Robusta coffee beans.

Here are some comparisons of Arabica and Robusta cofe

Arabica:

• oval and flat shape, wavy line in the middle.
• Characteristics: Various tastes and aromas
• Total Production: 79% of total world production
• Main producers: Brazil, Colombia, Mexico, Guatemala, Ethiopia, Tanzania, Kenya, Rwanda, etc.
• Altitude: 900-2,000 m above sea level
• Temperature: 15-24 degrees
• Site characteristics: The planting mechanism is difficult because the cultivation area is narrow at the foot of the mountain and weak against pests
• Harvesting Method: Difficult to harvest using machines so it must be harvested by hand
• Seed shape: It is oblong and has a wavy line in the middle
• Content of Jafein: Relatively lower
• Taste and Aroma: Very light and contains a strong coffee aroma
• Price: Relatively more expensive

Robusta:

• Relatively smaller round, straight line in the middle.
• Characteristic: It tastes more bitter
• Total Production: 30% of total world production
• Main producers: Vietnan, India, Africa, Indonesia, parts of Brazil
• Altitude: Below 600m from the sea floor
Temperature: 24-30 degrees
• Site characteristics: Can be planted in a lower area and is relatively more resistant to moisture and pests.
• Harvest Method: Harvested using the machine so that bad seeds, tree trunks, or other objects can be harvested.
• Seed shape: It is smaller and rounder with a straight line down the middle
• Content of Jafein: Relatively higher
• Taste and Aroma: Very bitter, the aroma of coffee is weaker
• Price: Relatively lower

Atomy arabica cafe processing proces

The best ways to enjoy Atomy Cafe Arabica:
• Put one Atomy Cafe Arabica stick into the glass.
• Slowly add 100ml of hot water gently
• Stir Atomy Cafe Arabica with water evenly
• Enjoy the delicious taste and aroma at Atomy Cafe Arabica.

For its halalness, the Arabica cafe has a certificate from the Indonesian Ulaman (MUI), so you don't have to worry about consuming it.

That's a glimpse of one of Atomy Cafe Arabica's products. Come on, join Atomy and experience for yourself how easy it is to benefit from Atomy.

And for all my friends who want to join the atomy business. can leave a comment in the comments column, I will be happy to guide and assist you.
DON'T EVER HESITATE TO GET STARTED TO START WHEN WE WILL NOT KNOW THE RESULTS. LET'S MAKE OUR SUCCESS WITH ATOMY.
Warm regards @Mauliyana.