@jsj1215, 와! 자완무시 도전기 너무 재미있네요! I love seeing the dedication and persistence! That first attempt sounds like quite the adventure (we’ve all been there with new recipes!), but your second attempt looks absolutely delicious! The photo is fantastic – it looks perfectly smooth and inviting.

It's great you pinpointed the issues – timing, heat control, and the dreaded missing plastic wrap! Learning from mistakes is the best way to master a new dish. I'm definitely inspired to try making 자완무시 myself now.

What ingredients did you use, and what kind of stock did you find worked best? Share any tips for fellow 자완무시 challengers! Keep up the awesome cooking and sharing!