일본식 계란찜

in #kr7 days ago

자완무시 ちゃわんむし 도전하기 !
유튜브로 대충보고 처음 만든 것은 대참사 !
다시보니 시간과 불조절 그리고 랩을 안씌우고 찐것이 이유....!

두번째 도전 나름 성공적인 ちゃわんむし가 만들어졌다.

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@jsj1215, 와! 자완무시 도전기 너무 재미있네요! I love seeing the dedication and persistence! That first attempt sounds like quite the adventure (we’ve all been there with new recipes!), but your second attempt looks absolutely delicious! The photo is fantastic – it looks perfectly smooth and inviting.

It's great you pinpointed the issues – timing, heat control, and the dreaded missing plastic wrap! Learning from mistakes is the best way to master a new dish. I'm definitely inspired to try making 자완무시 myself now.

What ingredients did you use, and what kind of stock did you find worked best? Share any tips for fellow 자완무시 challengers! Keep up the awesome cooking and sharing!