You should! Seriously--anyone can make bread, and it will always be better than the stuff in a baggie at the store. :) Thanks so much for your comment.

It tastes like REAL bread, haha! I really don't know what to compare it to. I didn't use rye flour or caraway (the caraway is what makes that distinctive flavor) but this recipe could be very easily turned into a rye loaf. Just change over 2 of the cups of wheat flour into rye flour, drizzle in some molasses, and add maybe...3 T of caraway seeds?