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RE: How to Make 100% Whole Wheat SOURDOUGH BREAD
Wow! That was quite the walk-through. Almost had me going to the kitchen and trying to bake some bread myself.
The loaf you cooked looks like rye bread. Does it taste that way?
You should! Seriously--anyone can make bread, and it will always be better than the stuff in a baggie at the store. :) Thanks so much for your comment.
It tastes like REAL bread, haha! I really don't know what to compare it to. I didn't use rye flour or caraway (the caraway is what makes that distinctive flavor) but this recipe could be very easily turned into a rye loaf. Just change over 2 of the cups of wheat flour into rye flour, drizzle in some molasses, and add maybe...3 T of caraway seeds?