Maple, citrus and ginger glazed brussels sprouts with carrots
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A sweet and tangy side dish you'll want all winter long. PLUS, it's really quick and simple to make: all you need are eight ingredients and 20 minutes.
Serves 2-3 as a side
INGREDIENTS
1 tbsp Olive oil
2 cups Baby carrots, halved
3 cups Brussels sprouts, halved
10 tbsp Orange juice
Zest of one Orange
2 tsp Ginger, fresh, minced
2 tbsp Maple syrup
1/4 tsp Salt
INSTRUCTIONS
Saute the carrots and brussels sprouts in the oil over medium heat for 5 minutes. Add the remaining ingredients and saute for about 10 minutes until the sugars start to caramelize and the vegetables start to brown slightly.
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Please comment down below with any recipe suggestions or requests. Thanks so much and happy Wednesday!! :)
Not the biggest fan of sprouts, mainly because my folks used to serve them up as pretty much mush LOL Must try these out though they look gooooooood.
You have a new follower too. Keep it Vegan.
Thanks so much!! :) I completely agree, overcooked brussels sprouts are the worst - gotta just barely get them brown. If you make this recipe, please let me know what you think. Thanks!!
Just got you on Insta too. I'm Feoilfreefamily.
Back at ya, thank you!!! :)