Meat balls with Colocasia and cashew nuts

Meat balls made with Colocasia and cashew nuts are very tasty. You can serve this dish with coriander chutney, so let's know its recipe.



Source

Ingredients

• Colocasia (200 grams)

• Cashew (50 grams)

• Green Chili (2)

• Salt (as per taste)

• Ghee (for frying)

• Fresh coriander leaves for garnishing
  
  

Method

Boil the arbi by adding a little salt.

And make cashew paste.

Mash the Colocasia and add cashew paste, green chilli and ghee to it and mix.

Now make the meat balls from this mixture and fry them shallow in the pan.

After turning golden brown, serve it with curd.

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Thanks