11 Recipes for processed shrimp for children, delicious, healthy, and easy to make

http://dialektika.net – Shrimp is an important source of protein needed for child growth and development. Not only that, shrimp also contains amino acids that can help maintain immunity in children.
Although it has a healthy content, processing shrimp also needs to be considered so that its nutrition is maintained. Not only that, it's also important to be creative often so that children don't get bored with shrimp and can eat voraciously.
Shrimp itself can be created into a variety of dishes that are loved by children. One of them is processed shrimp with crispy flour. In addition, shrimp can also be made into various other foods. It's not complicated, the shrimp itself doesn't take long to cook because it cooks quickly.
Well, if you are confused about creating shrimp preparations for your little one, you can see 11 recipes for processed shrimp for children, as summarized in Dialectic from various sources on Friday (4/1).

1. Shrimp Tempura.
   
   Material:
   – 20 large prawns
   – 5 tbsp wheat flour

• 1 egg
  – 35 grams of full cream milk
• Bread crumbs
• Salt
• Pepper
  – Seasoning
  How to make:

1. Wash the prawns and remove the shell, leaving only the tail.
2. Pull slightly on the bottom of the shrimp (the former leg) so that the shrimp can be straightened.
3. Mix the flour, salt, pepper and seasoning, then add the eggs and full cream milk, mix well.
4. Coat the prawns in order, plain flour, then add them to the seasoned liquid flour mixture and finally coat with breadcrumbs. Press down so that all the layers are firm.
5. Fry in a deep fry pan over medium heat until brown.
6. Serve with thinly sliced cabbage and mayo mixed with tomato sauce according to taste.
7. Shrimp porridge.
   
   Material:

• White rice
• Enough water
  – Carrots (grated or chopped)
• Minced meat
• Mold
  – Powdered chicken broth
• Shrimp
• Eggs (beaten off)
• A little fried onion oil
• Fried onions
• Leek
• Salt
  How to make:

1. Add water, rice, oil, and boil until boiling.
2. Add the minced meat, cook until the meat is half cooked.
3. Add grated carrots and mushrooms. Cook until soft.
4. Add chicken stock powder for taste. If it's not salty enough, you can add salt to taste.
5. Add the eggs, stir immediately so that the eggs do not clot.
6. Arrange the fresh prawns on top of the porridge, covered for about 3 minutes over medium heat.
7. Finally, add the scallions and fried onions.
8. Shrimp blanket.
   
   Material:
   – 250 gr peeled prawns
   – 2 tablespoons cornstarch
   – 1/2 tbsp sesame oil
   – 1/2 tsp sugar
   – 1 tsp salt
   – 1/4 tsp pepper
   – 7 slices of white bread, cut into small squares
   How to make:
9. Coarsely chop the prawns and mix with other ingredients, mix well.
10. Take a little dough, form a small ball with the help of 2 spoons.
11. Roll into white bread, press-press until the white bread sticks perfectly.
12. Fry in a lot of oil over low heat until golden brown. Serve.
13. Mushroom Shrimp Spring Rolls.
    
    Material:
    – 100 gr ground chicken
    – 75 gr chopped prawns
    – 50 gr oyster mushrooms
    – 1 scallion

• 1 egg
  – 3 cloves of garlic (finely chopped)
• 1/4 of an onion (finely chopped)
  – 1 tsp mushroom broth
• Salt to taste
• Pepper to taste
  – 1 tbsp sesame oil
  – Tofu skin to taste (for wrapping)
• Sufficient chives or scallions to bind
• Right amount of oil
  How to make:

1. Mix all the ingredients (except the tofu skin, chives, and cooking oil) for the mushrooms, coarsely chopped. Stir well, check the taste.
2. Soak the skin of the tofu until limp, cut a few with an adjusted size.
3. Take some dough with a spoon, put it on top of the beancurd, roll it lengthwise like making a risole. After that tie it with chives leaves.
   Repeat until the dough runs out.
4. Heat the oil over low heat until hot. Add spring rolls, fry until golden brown using low heat.
5. Lift, drain. Serve while warm with chili sauce and mayo.
6. Shrimp tofu soup.
   
   Material:

• 100 grams of shrimp (peeled the skin)
  – 1 box of diced tofu
• Green onions to taste
• 1 stalk lemongrass geprek
  – 1/2 chopped onion
• Salt and mushroom or chicken stock to taste
  – 1/2 tsp pepper
  – A pinch of sugar
• Enough water
• Celery leaves
  Ground spices:
  – 5 peppercorns
  – 3 cloves of red onion
• 2 cloves of garlic
  – A little ginger
  How to make:

1. Sauté ground spices with lemongrass and onions until fragrant, pour water, add shrimp and tofu.
2. Season with salt, stock powder, sugar, and pepper, taste correction.
3. Let stand for a while, after that add the leeks and celery leaves, stir, let stand for a while, turn off the heat.
4. Shrimp cereal.
   
   Material:
   – 10-15 medium size prawns (cleanly peeled)

• Lime to taste
  – 1 egg white
• 100 gr cornstarch
• Salt and pepper to taste
  – 2 tbsp margarine or butter (salted)
  – 2 cloves of garlic (chopped)
  – 2 curly chilies
  – 1 small sprig of curry leaves
  – 5 tbsp nestum (original)
• Sugar to taste
• Broth or flavoring (optional)
  How to make:

1. Marinate the cleaned prawns with lime, then add salt and pepper. Leave it for 10-15 minutes.
2. Dip prawns in egg white then coat with cornstarch. Fry until brown, don't let it dry out. Drain well.
3. Heat the margarine, saute the garlic, then add the curly chili and curry leaves until fragrant then add the nestum, sugar, and flavorings.
4. Add the fried prawns. Stir well until well blended.
5. Serve.
6. Salted Egg Shrimp.
   
   Material:
   – 400 gr medium-sized vaname shrimp (clean, cut the middle of the shrimp shell, then remove the dirt in the middle. Wash thoroughly)
   Wet Dough:

• 1 egg
  – 5 tbsp wheat flour
  – 1/2 tsp baking powder
• Pepper powder
• Flavoring
• Salt
  Dry flour:
  – 50 grams of flour princess
  – 60 gr cornstarch
  Salted Egg Sauce:
  – 2 salted eggs, steamed, puree
  (may add 1 tbsp water)
  – 2 tbsp margarine
  – 4 cloves of garlic, chopped
  – 3 pieces of curly chili
• Curry leaves to taste
  – Salt, flavoring, and pepper powder
  How to make:

1. Mix well the wet mixture, put it in the cleaned prawns.
2. Coat the prawns with dry flour, pat, then fry over medium heat until cooked.
3. Saute margarine and garlic until fragrant.
4. Add chili and salted egg.
5. Saute until the salted egg is frothy
6. Add the spices.
7. After bubbling, taste test, add fried prawns.
8. If fried on medium heat, shrimp can be eaten with the skin on.
9. Shrimp balls.
   
   Material:
   – 500 gr small prawns, peeled
   – 50 grams of starch
   – 2 tbsp wheat flour

• 1 egg
• 2 cloves of garlic
  – tsp pepper powder
  – 1 tsp salt
  – 2 tablespoons finely chopped scallions
• Cooking oil
  How to make:

1. Put the shrimp, starch, flour and other ingredients in a food processor. If you don't have a food processor, chop the prawns with a knife and mix with the rest of the ingredients until smooth.
2. Process until soft.
3. Enter the spring onion, turn briefly.
4. Form the dough into balls the size of meatballs.
5. Fry in hot oil and plenty of it until golden brown and cooked.
6. Lift, drain.
7. Soup tofu shrimp MPASI.
   
   Material:
   – Shrimp (10 large size)
   – 1 tofu, diced
   – 1 tbsp sesame oil
   – 1/2 tsp anchovies powder
   Ground spices:
   – 1 clove of red onion
   – 1 clove of garlic
   – 1/2 segment of ginger
   Spices:

• Lime leaves
• Lemongrass
  How to make:

1. Saute the ground spices and cemplung until fragrant, then add the prawns.
2. Cook until the shrimp changes color, add 200 ml of water, cook until boiling. Add tofu, cook until everything is cooked, add anchovies powder, stir. Then lift.
3. Blend with rice or other types of carbohydrates. The gravy is separated to adjust the thickness of the porridge. The texture is adjusted to the ability of each baby.
4. Teriyaki shrimp satay.
   
   Material:
   – 10 large prawns
   – 10 skewers
   – 1 tbsp cooking oil
   – 1 tbsp sweet soy sauce
   Marinade seasoning:
   – 1 clove of garlic, grated
   – 2 cm ginger, grated
   – 2 tbsp teriyaki sauce
   – 1 tbsp oyster sauce
   – 1 tbsp sweet soy sauce
   – A pinch of pepper powder
   – A pinch of powdered broth
   – A pinch of salt
   How to make:
5. Stir in the marinade, add the prawns, mix well, marinate the prawns for 30 minutes or overnight.
6. Skewer the shrimp from the tail to the head, until done.
7. Add the remaining seasonings with cooking oil and sweet soy sauce, use as a spread when the shrimp is grilled.
8. Bake the prawns while being given a spread of spices, turn and reapply until the prawns are cooked. Serve.
9. Shrimp popcorn.
   Material:

• Shrimp
• Egg
• Wheat
  – Maizen
• Salt
• Pepper
  How to make:

1. Cut the shrimp into small pieces, add salt and pepper. Set aside.
2. Dry flour: Mix 5 tablespoons flour and 1 tablespoon cornstarch.
3. Beat the eggs, add to the shrimp. Stir.
4. Take the prawns, stir in the dry flour.
5. Do it until it runs out. Fry.

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