Those little buns look delicious and just the right size to be even more tempting! I keep thinking I will make a batch of rock cakes (the simplest rubbed mixture of fat and flour you learn when you start baking), but I haven't got there yet 😍
That's a good tip about picking up the row where you want to stop unravelling before you start. I unravel a lot, I'm getting more philosophical about it, it is just part of knitting :)
Thaaaank youuuuu and yes, the buns were so nice, the perfect mixture between cake and bun (ok... secretly I have eaten half of the cake dough before I put everything into the oven, so the proportions weren't as good as I thought 😆)
I googled rock cakes because I did not know the term and they look delicious - there seem to be so many different variations. I hope you found time to bake them.
And the unravelling technique is helpful. I am not sure where I read about this, but it alleviates my fear of dropping stitches.
I guess I am not philosophical.... (but it would be a great book title "philosophical unravelling")