Thaaaank youuuuu and yes, the buns were so nice, the perfect mixture between cake and bun (ok... secretly I have eaten half of the cake dough before I put everything into the oven, so the proportions weren't as good as I thought 😆)
I googled rock cakes because I did not know the term and they look delicious - there seem to be so many different variations. I hope you found time to bake them.
And the unravelling technique is helpful. I am not sure where I read about this, but it alleviates my fear of dropping stitches.
I guess I am not philosophical.... (but it would be a great book title "philosophical unravelling")