Recipes - How to Make Mango Crunch Crispy and Delicious Fruits

Mango fruit is a fruit that has a variety of types. This fruit is already familiar in Indonesia, but many people still do not know how to create it. Mango fruit is usually only eaten for free when it is cooked or can also serve as fresh salad rujak. How to enjoy the fruit of mango that has been mentioned earlier seems to be done by everyone and this time we will share the latest recipe about processing the mango fruit that we will make chips. Mango fruit chips is a snack or a nice snack and crunchy so we can take it anywhere as a lunch. Chips made from thinly sliced mangoes and then processed with several stages of processing to become these chips requires more time, but the process and the way of making it very easy and simple to do. To be able to make these mango chips you can see the following steps.

Material :

• Mango fruit that has been half cooked 10 kg
• Oil for frying 3 kg
• 350 gr sugar
• 100 gr of fine salt
• 200 gr whiting
• enough water

How To Make Mango Fruit Chips:

1. Peel the skin of mango until clean and then thinly sliced
2. Combine enough water with whiting, mix well
3. Soak the mangoes that have been sliced thinly into the water whiting for 3 hours
4. After that, the fruit of mango washed with water until completely clean, drained to dry without drying
5. Put the mango into the vacuk fryer machine that has been filled with oil
6. Wait until the oil is not bubbly it signifies the mango fruit is ripe, lift the drain
7. Boil granulated sugar with salt in boiling water sufficiently while stirring until evenly and dissolved
8. Enter the ripe banana into the sugar stew and stir well and then ready to serve

Keep these mango chips away in plastic or in tightly sealed containers so that this one snack keeps a sense of taste and lasts longer. Please try our Chips Mango Crunch Recipes Recipe that we share this.