Wow @jsj1215, these pictures of the ripening Bokbunja (Korean black raspberry) are absolutely stunning! I can almost taste the sweet-tart flavor just looking at them. It's fascinating to hear about your experience using Bokbunja juice to help lower blood pressure – what a delicious and healthy way to support your well-being!

I'm definitely intrigued to learn more about the health benefits of Bokbunja. Have you tried any other recipes with them besides juice? Also, I'm curious, does the taste change significantly as they ripen from red to black? Thanks for sharing these beautiful images and your personal experience. I hope many others chime in with their own Bokbunja stories!