Thanks so much!! The Chinese Spinach is also known as Vegetable Amaranth. It's seriously abundant. I cut it and it grows back faster than before. It will provide for the entire season tirelessly. It's tasty and preserves well. You can either blanch and freeze or dehydrate. We have done both. It looks like we will be going into winter pretty well set!! :) We have a good amount of squash hardened off, sweet potatoes cured, spinach dried and frozen, beans blanched and frozen, pickles, etc. :) Very exciting!