You've been visited by @porters from Homesteaders Co-op. Such abundance from the homestead! That Chinese spinach is new to me but it looks like quite an attractive plant too, along with being nutritious and delicious! It is hard to pick out anything in particular that I like to grow in the garden, I just really appreciate being able to go out and harvest fresh food from the garden. Thanks for sharing about your harvest sounds like you will be well stocked up for the winter! --- 
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Thanks so much!! The Chinese Spinach is also known as Vegetable Amaranth. It's seriously abundant. I cut it and it grows back faster than before. It will provide for the entire season tirelessly. It's tasty and preserves well. You can either blanch and freeze or dehydrate. We have done both. It looks like we will be going into winter pretty well set!! :) We have a good amount of squash hardened off, sweet potatoes cured, spinach dried and frozen, beans blanched and frozen, pickles, etc. :) Very exciting!