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RE: SLC22 -W4 Baking Course: Semi-Sweet Bread with Savory Filling.

in Steemit Iron Chef • 5 months ago

Hi dear friend @Raqueluchap77,

Thank you so much for your kind and lovely feedback on my entry...It truly made my day!

Yes, I believe it is because we are an island. We are used to enjoying our delightful fish buns, usually made by adding tuna or salmon.

Thank you so much for your wonderful encouraging words.

5 months ago in Steemit Iron Chef by
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