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RE: SEC-S20W4 | 2nd Time: Rice.

in #gastronomy-s20w42 days ago

Oh thank you so much I really appreciate your beautiful comments I appreciate you for also appreciating good things that is really good.

The best was very delicious and the colour it has is derived from the palm oil I used with some spices like turmeric and ginger it helps to give it this yellowish colour.

Appreciate your observation Thank you so much for your best wishes

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With pleasure my sister.

There are many things I can learn in this course. I am glad to be able to get to know the food and culture of your country clearly. And this is the purpose of this course. Thank you

Success..

Yes that is very true, the purpose is for us to learn.