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Homeby Witness Moecki
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RE: SEC-S19 / W3 | Types of vegetable cuts most used in the kitchen.

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aviral123 (75)in #gastronomy-s19w3 • 10 months ago

We all women know how to present our food. We are learning a lot from this course and gaining a lot of new information. Thank you very much for your best wishes 💞

10 months ago in #gastronomy-s19w3 by aviral123 (75)
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