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RE: SEC-S19 / W3 | Types of vegetable cuts most used in the kitchen.

in #gastronomy-s19w310 months ago

Your stick cut and Caraway (big dice) are beautiful. These two patterns never goes out of style in the kitchen. I like the big dice mostly for sweet potatoes fries. That cut made with cucumber on the last photo is really attractive. Your presentation is superb, well done and many success to you friend!

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We all women know how to present our food. We are learning a lot from this course and gaining a lot of new information. Thank you very much for your best wishes 💞