thanks for sharing your recipe! Fresh baked bread is irresistible. We don't wait that long either when we bake a double batch. It's wonderful to have sourdough bread hot with butter.

Unfortunately, I used up all our sourdough starter when I went bake-happy before I gave birth to our 4th one. I just kept baking so we have bread and muffins while I'm recovering and didn't realize I used all the starter up.

Then made another starter and killed it a month after :( I left it in the oven this winter so it's not too cold and forgot about it. The oven got pre-heated and it's already too late, the starter has been baked!

Oh well, I'll start another sourdough starter. Once I get it going, I might have to try this recipe! Thanks again.