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RE: Homemade Bagels: Black Sesame, White Sesame & Garlic Salt

in #food7 years ago

I'v had hard bagels before, yuck. Toasting them some will help but a bad bagel is still abad bagel regardless. I like homemade ones, much softer and chewier like you'd expect out of a nice homebaked bread.

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Fresh baked bread makes a difference!