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RE: Homemade Bagels: Black Sesame, White Sesame & Garlic Salt
I've never been a bagel fan, but that is because the one's I've had are always tough bread. However, your bagels look soft.
I've never been a bagel fan, but that is because the one's I've had are always tough bread. However, your bagels look soft.
I'v had hard bagels before, yuck. Toasting them some will help but a bad bagel is still abad bagel regardless. I like homemade ones, much softer and chewier like you'd expect out of a nice homebaked bread.
Fresh baked bread makes a difference!