You are viewing a single comment's thread from:RE: Grandma's recipe # 3: Stir Fried Winged Bean (Kacang Botol) with Dried Shrimp Sambal (叁巴炒四角豆)View the full contextannepink (71)in #food • 6 years ago (edited)有辣椒的菜一定好下饭😋 我稀饭😁 ps你家的锅怎么那么大那么黑呀😄
這鍋用了幾百年就這種顏色了，但鍋是清潔的放心 XD
几百年啊😱 那是老古董 价值不菲呀👍
我說話有時候比較浮誇，沒幾百年啦，不過蠻久就是了。
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