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RE: You’re The H*%%*# To My Cracker : Food Fight Friday
Oh good! Let me know how they turn out. I cooked mine until they were almost burnt to achieve that crispness. I also don’t mind a little over doness in my crackers (is overdoness a word 🤷🏼♀️). Looking forward to your results @paleotwist.
@puravidaville, I just could not wait until tomorrow to make these crackers. I was already tasting them without making them. Luckily I bought a big bag of almond flour and I was just dying to open it and try a new recipe. The crackers came out very good and crunchy. I ate all the ugly crumbs and odd shapes one before I could finish breaking them apart. Thanks for the recipe.
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Awesome!!! Anyone loves when someone makes their recipe. I’m so glad they turned out for you. Now, you just need to get on making some homemade hummus to go with them 😉. The cool thing is it looks like your go at it yielded much more than mine. Even better! They look great @paleotwist. Enjoy your weekend my friend.