Sort:  

Oh good! Let me know how they turn out. I cooked mine until they were almost burnt to achieve that crispness. I also don’t mind a little over doness in my crackers (is overdoness a word 🤷🏼‍♀️). Looking forward to your results @paleotwist.

@puravidaville, I just could not wait until tomorrow to make these crackers. I was already tasting them without making them. Luckily I bought a big bag of almond flour and I was just dying to open it and try a new recipe. The crackers came out very good and crunchy. I ate all the ugly crumbs and odd shapes one before I could finish breaking them apart. Thanks for the recipe.
20190201_203253.jpg ![20190201_213744.jpg]
Crackers-2.jpg
()

Awesome!!! Anyone loves when someone makes their recipe. I’m so glad they turned out for you. Now, you just need to get on making some homemade hummus to go with them 😉. The cool thing is it looks like your go at it yielded much more than mine. Even better! They look great @paleotwist. Enjoy your weekend my friend.