You and me both, Janton. I’m just now getting to responses from 24 hours ago, I’ve been outside too. Maybe it’s some experimental blockchain phenomenon?? 🤔 Whatever it took to get you here—I’ll take it!

I’m just glad you got to see it, I’m honored every time you stop by, that’s real! Vote or no vote, the fact that you read it (and skim) is valuable. 👍🏿

I have a really bad leg. So, either I can’t make the walk or I can, if I can, it’s a one-legged walk. Ha! That sounds funny to read back but it couldn’t be more accurate, Janton. “Bullseye!”

The cheesecake was actually, yeah, delectable is a wOrd I haven’t used I don’t think, I’ll go with delectable. If you run cashews in a food processor long enough and add some oil, spices, probably a few other things, it actually gets pretty “cheesy.” Give it a shot if you ever have the opportunity, I think you’d be pleasantly surprised.

The green tortillas—good question! I don’t know, Janton, I’m assuming some sort of artificial coloring, your guess is as good as mine.

La Fortuna is a really cool spot, you’re spot on with the atmosphere there. Everything about it was nice. I need to go catch up with Hermann! Last I read, he was 16 years old and they had escaped several reservations.

Thanks for stopping by, @janton.