You are viewing a single comment's thread from:
RE: The Art of Preserving Apples Chapter 2: Making Apple Sauce, Juice, Hard Cider AND Vinegar From RAW Unpasteurized Apple Juice
I counted one sink full as my measure. I am an -ish person. haha.
Yes! Fruit leathers should be on this list. I still have some from when we did this job last year and apple chips. They keep very well! I made pumpkin-apple leather earlier in the week. I like it - my husband didn't like it with pumpkin though.