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RE: The Art of Preserving Apples Chapter 2: Making Apple Sauce, Juice, Hard Cider AND Vinegar From RAW Unpasteurized Apple Juice
I love how you say you have AROUND 1200 apples like you havent counted your bounty he he. What about apple fruit leathers? I love wild apple bounties in the Autumn.. and yes that fresh crunch is welcomed. Theres something magical about apples.
I counted one sink full as my measure. I am an -ish person. haha.
Yes! Fruit leathers should be on this list. I still have some from when we did this job last year and apple chips. They keep very well! I made pumpkin-apple leather earlier in the week. I like it - my husband didn't like it with pumpkin though.