Inspirator, how satisfied are you? Hopefully still smooth and glorious this year your fasting is full. As the days change, Eid is getting closer. Not a few of you are starting to look for pastries. What delicious cakes, huh? For so many choices, you may be confused. Do not be confused, here are five cakes that never miss during Lebaran.

Nastar



You must know the nastar cake. This cake is made from wheat flour, butter, and eggs that will be filled with pineapple jam. The shape is round and above it is decorated with cheese, raisins, or cloves.

Cat's tongue



Relax, not a real cat tongue, really. The shape is somewhat like a rectangle and thin, made of egg white and has a crunchy texture. Variants can taste various, including chocolate and cheese.

Kastengel



The kastengel cake is about the size of an adult human finger. Basic ingredients of cheese; can be Gouda, Edam, or cheddar cheese. Parmesan cheese can also be used lho, to be more fragrant.

Sago cake



The main ingredient of making sago cake is milk. Maybe Inspirator will find a spiral and small, but the shape of sago cake now is already diverse. It tastes sweet. There are other flavor variants such as cheese.

Snow Princess



No, this cake has nothing to do with Snow White in a fairy tale. This last dry cake seemed the most delicious of all, because the snow-cake pie was sprinkled with refined sugar. Made with flour dough, cornstarch, butter, and egg yolks. It looks like a crescent moon. When the bite cake tasted sweet and cold.Recommended really.

That's five recommendations of pastries that never miss during Lebaran. Do you have any other Eid cake recommendations, such as your family's favorite pastry? Do not hesitate to leave a comment on this post, yes!
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