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RE: SLC22 -W6 Curso de panadería: Mi pan creativo.
I would like to see you open a bakery in Indonesia, Haha,,
you always have a special and special dish. There is no doubt for every recipe you share, absolutely perfect and it shows your true expertise.
I honestly want to see you stand in front of us as a teacher. But unfortunately I wondered, "is the cake or bread making course still continuing?,"
By the way I admire your work, not just for this one, but for all of them. ✅