RE: SLC-S22W2 |Bakery Course: Types of dough and creation of sweet bread — Steemit

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RE: SLC-S22W2 |Bakery Course: Types of dough and creation of sweet bread

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unitedbychoice (56)in #bakery-s22w2 • 3 months ago

your buns looks tempting and delicious... baking is really need perfect ratio and measurement. I would love to have fresh bun from your tray...

3 months ago in #bakery-s22w2 by unitedbychoice (56)

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suboohi (80) 3 months ago

Thanks dear for your compliment and giving time to my post

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unitedbychoice (56) 3 months ago

my pleasure dear

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