aubergedulis (56)in #food • 8 years agosteemCreated with Sketch. • NoneStrawberry and Banana Kefir Breakfast SmoothieNothing happens around here until after breakfast. Usually a couple of coffees down, too. With the warming weather, a…aubergedulis (56)in #gardening • 8 years agosteemCreated with Sketch. • NoneEarly salad harvestA little bit of warm weather through the week had our little salad patch blooming. We decided to thin some out to have…aubergedulis (56)in #gardening • 8 years agosteemCreated with Sketch. • NoneBuilding a community where we canPart of our motivation for getting out of the city to a rural setting is the desire to connect more strongly to the…aubergedulis (56)in #gardening • 8 years agosteemCreated with Sketch. • NoneA little spring garden updateWell, I'm almost convinced spring is finally here...though I've been tricked before. It's sunny enough outside to take…aubergedulis (56)in #gardening • 8 years agosteemCreated with Sketch. • NoneA surprising little bounty.Dashing out between rain showers to get some of these poor sun-starved tomato seedlings out into the ground, I pulled…aubergedulis (56)in #food • 8 years agosteemCreated with Sketch. • NoneCoconut and Black Pepper Vegetable CurryIt's the end of the week, and supplies are running low. If we can't make it to a fresh market by Friday we are usually…aubergedulis (56)in #food • 8 years agosteemCreated with Sketch. • NoneSimple sourdough breadThis is our standard go-to bread, with fairly basic timing and instructions. As we wrote about the starter, there are…aubergedulis (56)in #food • 8 years agosteemCreated with Sketch. • NoneSpring is coming...Spring is still coiled down here in Melbourne. But we might have some warm weather on the way to get us out in the…aubergedulis (56)in #food • 8 years ago • NoneHow to make the Auberge du Lis sourdough starterThere are plenty of blogs and websites and books that tell you how to make a sourdough starter. If you're looking for…aubergedulis (56)in #food • 8 years agosteemCreated with Sketch. • NoneWhat's brewing?There's always a brace of jars fermenting in the kitchen. In addition to the perennial sourdough starter, there are…aubergedulis (56)in #gardening • 8 years ago • NoneThe Auberge Garden, Part 4: Bedding DownThis is the final installment of the Auberge Garden. Check out the other parts of the series: Part 1: Laying the…aubergedulis (56)in #food • 8 years ago • NoneBread done two waysA little experiment with my bread this weekend. These two loaves were mixed and proofed together, but one was baked…aubergedulis (56)in #gardening • 8 years ago • NoneThe Auberge Garden, Part 3: Observing the LandscapeThis is the third part of a series of posts showing what we’ve done with the garden so far. Check out Part 1 and…aubergedulis (56)in #food • 8 years ago • NoneSourdough for the soulTaking a little break from the garden to warm up inside. As winter insists on creeping on into the early weeks of…aubergedulis (56)in #gardening • 8 years ago • NoneThe Auberge Garden, Part 2: Pruning and PlanningThis is the second part of a series of posts showing what we’ve done with the garden so far. Check out Part 1 here…aubergedulis (56)in #gardening • 8 years ago • NoneThe Auberge Garden, Part 1: Laying the FoundationsThis is the first part of a series of posts showing what we’ve done with the garden so far. We have just spent six…aubergedulis (56)in #france • 8 years ago • NoneOur story so far...On a warm, bright evening in late June we sat outside an innocuous bar in a quiet street in Avignon armed with cold…aubergedulis (56)in #introduceyourself • 8 years ago • NoneWelcome to Auberge du LisWelcome to Auberge du Lis! We are two young Australians in the process of uprooting ourselves from busy city lives…
