North indian famous Daulat Ki Chaat

Daulat Ki Chaat

If nagori halwa bedmi puri is Delhi’s favorite breakfast, then daulat ki chaat is probably Delhi’s favorite dessert. Unfortunately, this dish ultra-delicious creamy souffle is only available during the winter months (November-February).

The dessert dish is made of raw milk mixed with cream. The mix needs 8-10 hours of cooling before it’s manually whisked until it becomes light and frothy. Finally, the milk mix is blended with khoya, saffron, and chenna before getting its final form.