Lettuce Padang

Ingredients

0.5 kg of lettuce leaf
1 kg Methimide

Salad Dressing

4 eggs
1 Potatoes boiled
1 Lemon Lemon
to taste salt
to taste Fine Pepper
to taste sugar

Step

Wash off the lettuce and cut into pieces. Peel the cucumber and sliced ​​thinly.

Boil the eggs, separate the white and the egg yolks. Prepare boiled potatoes and lemons.
Destroy the egg yolks with boiled potatoes that have been peeled. Add lemon juice, salt, sugar, and pepper. If the dressing is too dry and hard to be smoothed can be added a little hot water.
Stir in lettuce, cucumber, and salad dressing in a large bowl. Try it. Cut egg whites and sprinkle over vegetables.
Lettuce can be eaten or dried first in the refrigerator. I prefer the cold lettuce.