Thanks @boxcar, just seeing this now. Sweet potatoes noodles and frozen yucca. I’ll temember that. I have a good food co-op near me that would carry them. Is your food blog in Steemit? I’ll take a look. I’m Interested in how the yucca is prepared.

My fave plant comfort food right now is roasted butternut squash. Doused in olive oil, garlic and herbs and slow roasted, it is sweet and crispy on the outside and, at least to me, almost irresistible.

Happy cooking!