In this article, I will continue to introduce to you the dish suitable for summer

Soymilk

Materials to be prepared:

• Soybean: 500g
• Diameter: 300g
• sieve or filter bag (towel)
• Blender

making:

Step 1: Choose peanuts, evenly, remove the peanuts and soak them in cold water for 6 to 8 hours for the pea pods to open (you should soak from dark to light).
Step 2: After the bean has hatched you into the machine with a glass of water and puree. Should be divided into many times grinding beans if too much because such beans will not be fine
Step 3: Use a towel, filter bag, or sieve filter to remove the bean residue only to the water, re-filter the milk to squeeze again to remove all the residue.
Step 4: Pour the filtered milk into the saucepan, while cooking, remember to stir the hands so that the milk is not crumbly and should cook the fire, when the milk is prepared to boil, when boiling too big.
Step 5: After cooking the milk pot, if you like to drink hot you can always put sugar in the milk pot and drink hot or can also be cooled with ice or add to the cooler used in the refrigerator during the day.