Chicken breast soup

Material:
1/2 carrot
7-10 mushrooms
A chicken breast
1 box of fresh sweet corn (if you do not buy maize corn to peel the seeds)
3 tablespoons of flour
Seasoning: seasoning powder, pepper, coriander
2 egg whites
Making
Boiled chicken breast retain the boiled water or if there is chicken broth ready, the more juicy, cooked chicken breast to cool, tear the fiber or chopped.
Sliced ​​carrot or chopped pomegranate
Sweet corn open box to take 1/2 of a can of wash the water, if you use corn kernels to remove the meat from the meat, boiled to remove the dried.
Mushroom pickled for blooming, washed thoroughly clean yarn.
Coriander chopped
Add the chicken broth or chicken broth to the stove, add some water if boiled chicken sauce is less, boiling water to foam, turn sweet corn first, followed by carrots, mushrooms, boil ingredients and hard to froth to make soup more delicious and beautiful. Then start the chicken breast is torn or chopped into small fibers, stir evenly, add a bit of seasoning powder, seasoning to taste.
Add 3-4 tablespoons of flour to the bowl, add a little water to stir.
Lower the fire of the soup pot, a handle of flour bowl, a handle with a spoon, slowly pour the flour into the soup, hand to hand stir, to avoid the lumps, remember to pour slowly to control the dilution When the soup is ready to stop, if it is too diluted, add a little more water.
Eggs are crushed in the bowl, only white, if the chicken eggs are smal
l fruits are white, large one, just one fruit, add a little powder wedge, beat all filtered through a sieve.A hand stir one hand Pour in, stirring slowly and stirring clockwise to create the soup until the soup is finished, now we have a pot of soup with beautiful white veins.
Pour the soup down, pour the cilantro into small stirring, if you do not like to put coriander right into the soup then everyone can sprinkle on the bowl is also eaten, add a bit of pepper up and eat hot.
P / s: With this soup you can add a little fresh chopped shrimp to the more delicious.
The last step of the success of this soup is how to pour the powder to do good quality not too diluted, this too many people do several times will get used to.