VLOG 1: CHICKEN SOUP
CHICKEN SOUP
♨ Chicken Soup Recipe:
- 500 g chicken bone
- 2 chicken breasts (200g - 350g)
- 1 onion
- 1 American corn
- 1 carrot
- 3 onions
- low onion, onions
- 2 chicken eggs
- 10 quail eggs
- 1 teaspoon salt, seasoning seeds
- 1 tbsp onion
- 1/2 teaspoon of sugar
♨ How to cook chicken soup:
- Chicken bones clean preliminary, tighten 2. Onion purple, onion peeled. Wash the roots separately. Mushrooms are soft and sliced.
- Start on the kitchen with less water and put onion onion, cilantro root, 1 onion, cilantro root, bone and chicken breast. Cook for 20 minutes to remove chicken breast. Cook for another 10 minutes, then remove all, keep the broth.
- Add a few tablespoons of water to the steam and then add salt, salt, sugar, salt, onions. When the spices are dissolved, add the water to the flour in the soup until the soup reaches a satisfactory level.
- Stir the egg white and yolk mixed together and pour into the pot of soup, just poured lightly to make fibers. Add the mushrooms, carrots, corn, ...
- When the corn and carrots are ripe, sprinkle a little coriander for fragrant
♨ NOTES TO BE CHICKEN:
Chicken bones are cleaned by washing several times with cold water and then washing with salt water. 2. If there is no chicken bone can be replaced with pig bone.
- Powdered with cornstarch.
Wish you success! ⛄
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Sounds a rich thick soup -In fact with a side dish of crisps or spicy onion rings it is a meal- a delicious meal. Thks for sharing. We have a variant which does not have quail eggs or mushrooms and has a spoonful of dark Soy. Enjoy and Keep Steeming