Venezuelan Quesillo yumy yumy!

Ingredients:

• 1 can of condensed milk

• 3 eggs

• 5 tablespoons of sugar

• 1 teaspoon vanilla

Preparation

1. In a mold add ¼ cup of water and 5 tablespoons of sugar and stir constantly to make the caramel, the color should be golden and still hot should be spread throughout the mold and allowed to cool.
   
   

2. Place the eggs and the condensed milk in a blender until smooth.
   

3. A little bit of vanilla is added at the end.

4. The mixture is incorporated into the mold and cooked in the oven at a temperature of 350 ° F or 175 ° C.
   

5. After 15 minutes you can insert a toothpick and if it comes out clean the quesillo is ready.

6. Take it to the refrigerator for 3 hours, unmold, serve and enjoy.