Restaurant Style Mix Vegetable Sabzi | Mix Veg Recipe | Quick Mix Veg
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Restaurant Style Mix Vegetable Sabzi. Mix Veg Sabzi is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to many vegetables which also make it quite nutritious. Watch the full video to learn to learn the recipe.
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Ingredients For Mix Vegetable Recipe
Chopped Potatoes
Chopped Carrots
Green Peas
1 Small Onion
2 Medium Sized Tomatoes
Green Chillies
Cloves of Garlic
1 inch piece of Ginger
Turmeric Powder (Haldi)
Red Chilli Powder
Coriander Powder
Garam Masala
Salt, or to taste
Chopped Coriander Leaves
2 Tablespoons Oil
Method
- Heat oil in a non-stick wok, Add onions and sauté well. Cook for 1-2 minutes.
- Add garlic paste, ginger paste and mix well. Cook till the onions turn golden brown.
- Add turmeric powder, red chilli powder, cumin powder and coriander powder. Mix well and cook on low heat for 1-2 minutes.
- Add tomato puree and salt, mix well and cook till the mixture thickens and the oil separates.
- Add carrots, you can also use cauliflower, French beans, capsicum, green peas and gently mix well. Switch the heat off.
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