Couscous cutlets with kale --> vegan / vegetarian friendly

Hello:),

today I'd like to share with you a recipe for tasty couscous cutlets with kale. I prepare it quite often as it's pretty fast to make and tastes delicious:). And, what's the most important, it's really healthy and nutritious.

What we need:

• 3/4 cup of couscous
• 2 or 3 cups of chopped kale
• 1 chopped onion
• 1 spoon of linseed (can be replaced by 1 egg)
• 1 teaspoon of cumin (can be replaced by a bit of soy sauce)
• 1/2 teaspoon of paprika powder
• coconut oil, pink salt, pepper

How to prepare:

• mix couscous with boiling water and allow it to sit for a few minutes
  

• fry chopped onion and kale
  

• stew for a while
  

• mix everything and add spices

• form into a shape of a cutlet (with wet hands)
  

• fry on a bit of coconut oil
  

Cutlets can be served with your favourite salads or cooked / steamed veggies.
Enjoy:)!