Asam keu'eng ( typical cuisine aceh )
Ingredients:
- Squid washed and then give a little salt and lime to taste
Refined ingredients:
- Small chili
- Red onion
- Garlic
- Sunti acid
- turmeric
- coriander
How to cook:
- stir well the squid with ingredients that have been mashed
- Then turn on the stove to start cooking
- Give a little water
- Stir well
- Wait until it boils, then add enough water
- Turn off the stove when it boils
- Ready to served
