Filipino way of cooking Adobo guide dish

Step 1: - First you put the chicken in a zip bag marinated with soy sauce and minced garlic for 30 minutes.
Step 2: - Fried chicken cooked in two sides.
Step 3: - Then add the water and the remaining marinade in the bag to the pan.
Step 4: - Add the dried pineapple leaves and pepper to the pan, boil for 30 minutes or until soft ripe.
Step 5: - When the chickens turn yellowish brown, add the vinegar, stir evenly and boil in 10 '.
Step 6: - Add the sugar, salt to the pan, stir well and boil a little more. It is complete.Grow chicken to eat with white rice and do not forget to chan sauce can sprinkle more small green onions to decorate beautifully
Ingredients: - 900g chicken fennel-
75ml soy sauce-
235ml water-
30ml vinegar-
60ml cooking oil-
15g sugar-
3 cloves garlic minced
3 dried pineapples-
a pinch of salt-