RE: Warm flaky Chinese Egg Tarts With A Creamy Custard Filling In Taiwan — Steemit

You are viewing a single comment's thread from:

RE: Warm flaky Chinese Egg Tarts With A Creamy Custard Filling In Taiwan

View the full context

ziggypepper (40)in #travel • 7 years ago

cake so taste, i love it!
upvote for u from kryptonia @ziggy

7 years ago in #travel by ziggypepper (40)

$Na

Sort:

exploretraveler (72) 7 years ago

Thanks @ziggypepper.

$Na