In our Latin American community, especially in Mexico, we have already experienced the consumption of this type of protein. It is called the food of the future! And seeing the scarcity and population growth in the world, it seems that this could be a viable solution. At one point I ate grasshoppers and the taste was like corn, they were crunchy. I think if you don't tell people what it's all about, people won't even notice the difference! Many people are prejudiced and may not dare to taste this exotic delicacy. For example, Venezuela is going through a serious economic and food crisis. It is impossible because of the cost, to consume meat from cattle and poultry, even in the sea there is a shortage of products. I believe that the breeding and consumption of this product would be an immediate and medium-term solution for the nutrition of our country. Greetings