Make the right regional dishes

Make the right regional dishes

• No need to go to Da Nang to enjoy the chicken or go to the ancient land to eat rice dumplings, you can do but still very well.

• Click on the title and picture of the dish to see how:

Self-made regional dishes taste delicious
The sticky rice is served with chopped chicken mixed with onion, lemongrass, tender seeds, soft, mixed with the mild spicy of chili sauce and aroma of onions.

Material:

• Half the chicken is 600g
• Half an onion
• 2 bowls of glutinous rice
• 1 teaspoon turmeric powder
• Salt, seasoning seeds, dried onion, pepper
• Vegetables, chili sauce, green onions.

1. Strange strange black beans of Quang

Self-made regional dishes taste delicious
This is the favorite sweet sticky rice of Quang people, each piece of glutinous rice glutinous rice, mixed with black bean seeds and fragrant ginger fragrant, though simple but very delicious.

Material:

• 2 bowls of glutinous rice
• 1 black bean bowl
• 1/2 cup brown sugar or golden sand sugar
• Ginger
• 2 small spoonfuls of salt
• White sesame seeds.

1. Hue folk dough cake

Self-made regional dishes taste delicious
Each round cake is white and round, with layers of shrimp head lice and crispy fried shrimp, chan little spicy sauce, who will eat once will remember forever.

Material:

• 1 bowl of baby rice flour
• 1 tablespoon of flour (if you want to eat more long powder you increase the amount of flour and reduce the amount of rice flour)
• 1 small spoonful of salt
• 1 bowl of water filter (use bowl of rice flour)
• 1 and 1/2 cups of boiling water
• 300g fresh shrimp
• Fish sauce, sugar, peppers, pepper and salt
• Spring onions, dried onion, oil, dough dumplings (you can buy at supermarkets)
• Deep-fried pork or fried bread.

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Restaurant Information

Make the right regional dishes

255 Old New Brunswick Rd, Piscataway Township, NJ 08854, USA

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Make the right regional dishes
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