Nice Restaurant in Hong Kong - The Grill Room!

steemitowner (46)in #tasteem • 6 years ago

It's dinner time, my girlfriend and I come back to this restaurant again because the steak was really nice last time. However, we decided to try something new this time!

放工之後又到晚飯時間，今次同女朋友再返嚟幫襯呢間，因為上次佢啲牛扒真係好好食，不過今次，我哋決定試新嘢！

Mushrooms with cream, butter, oregano and garlic (HK$48)
It's so creamy, the bread is crispy, pretty nice!

忌廉牛油蒜雜菌 (HK$48)
好 creamy，配上香脆嘅法包，作為前菜都唔錯！

Slow cooked salmon with yoghurt, dill, yuzu, and red spinach (HK$198)
The salmon is perfectly cooked! It melts in my mouth~ The yoghurt sauce is slightly sweet and sourish, so appetizing!

慢煮三文魚配香草乳酪汁 (HK$198)
好正！三文魚熟嘅程度啱啱好，入口即溶嘅感覺，個香草乳酪汁都調得好好味，微酸帶甜好開胃！

Peri peri spring chicken with truffle fries, salad, peri peri sauce (HK$238)
We thought there should be a half chicken with this price, and it surprised us with a whole chicken, so full~
It's so tender and juicy, awesome with the peri peri sauce!
The truffle fries is so crispy and taste great too!

葡式香辣燒雞配黑松露薯條 (HK$238)，超大份好抵食！見佢咁平，本身以為得半隻雞，點知原來係全隻雞，食到我哋好飽，雞肉好嫩滑多汁，再加埋佢啲醬好好味，薯條有黑松露嘅淡香，亦都好香脆！

Squid ink Linguine with fresh clams, galric, and white wine (HK$138)
Honestly, this one is nothing special

香炒新鮮蜆仔配墨汁青檸扁意粉，呢個唔算太特別，正正常常咁。

Before we left, we saw someone ordered a Tomahawk steak set, the steak is huge. Impossible for us to finish it. Maybe we will try it with a group of friends.