Thousands of years - Chinese typical dish

in #tasteem • 6 years ago

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The thousand-year-old egg, the omelet, was accidentally discovered by a farmer in the Ming dynasty. The egg is preserved intact under mud and lime, husk. After a few months, the yolk will become dark green, grayish, with an aroma of sulfur and ammonia. The whites are orange, or dark brown, with translucent flesh and slightly salty. In the past, this dish is often offered to the king or only used in the New Year, festivals or guests. Today, the thousand-year-old egg is a popular dish with porridge for breakfast.

Restaurant Information


The Lounge (The Ritz-Carlton Beijing)
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83A Jianguo Road, 大望路 Beijing, 北京市 China, 100025

Thousands of years - Chinese typical dish
This post participated in the Tasteem contest The Palatable Beauty of Chinese Cuisine


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6 years ago in #tasteem by
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     6 years ago 

    it looks yummy

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       6 years ago 

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      Thank you for entering our < The Palatable Beauty of Chinese Cuisine > Contest . Thanks to @huanit874, Tasteem has become a more attractive guide. We upvote your post, wish you the best of luck in winning our Contest!

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         6 years ago 

        Voting has been canceled.

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