Rupchanda Bhaji

Rupchanda Bhaji :

This position of Rupchandra may be on the dining table on holidays. The recipe was given by Shahana Parveen

Materials

Rupchanda fish half a kg, 1 tablespoon of fish sauce, 1 tablespoon of red chilli powder, 1 teaspoon of adabata, 1 teaspoon of garlic, 1 tablespoon of lemon juice, salt to taste, oil for frying.

Method

Cut and wash the fish and drain the water. Scrape the two sides of the fish with a knife. Put the fish with all the ingredients except oil and keep it for two hours. Heat oil in a frying pan over high heat. Then reduce the heat and fry the fish one by one until it turns red and leave it on the kitchen paper for a while. Arrange in serving bowls and serve.

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