Wild Duck

in #tasteem6 years ago

title_image


Wild Duck
Material:

  • 1 duck meat (about 2 kg), clean the feathers, soak the vinegar and salt for 5 minutes, rinse, drain.

  • 1 cup of coconut milk and 1 cup of coconut milk

  • 1 fresh coconut, take water

  • 4 tablespoons soy sauce, roasted yellow, puree (like rice bran)

  • Peanuts, roasted yellow, pounded

  • 50g powder, remove water, seedling seeds

  • Spices consist of: 3 tablespoons sugar, 2 tablespoons salt, 4 tablespoons Knorr seasoned beef tenderloin, bone and bone marrow, 2 tablespoons finely chopped lemongrass, 1 satay, 2 teaspoons curry , cashew oil

  • minced garlic and cilantro

  • Bread served

Perform:

  • Duck, clean, cut large pieces.

  • Duck seasoning with soy sauce, ½ of the seed (left to make sauce), cashew oil, curry, salt, sugar, Knorr wedge seeds from tenderloin, bone and pulp, mix well.

  • Non-aromatic garlic, sautéed for duck meat recipe, coconut milk and fresh coconut water to cook for duck soft and water matched, add half a cup of coconut milk, to fire roi.

  • When eating, ladle bowl, peanuts roasted, decorate several branches of cilantro.

  • Serve hot with bread.

Sauce: Stir fried lemongrass with soy sauce and coconut milk. Wedge mouth.

  • Wash the duck with salt water or white wine and ginger to brush the bad smell.

Restaurant Information


Wild Duck
score
1200 Vermont St, San Francisco, CA 94110, USA


Wild Duck
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