This looks like a really cool little place if not a bit pricey. Definitely not someplace I would go every week! I think it is interesting how a lot of the places over here are more open on the inside and a lot of the places you have reviewed have all kinds of nooks and crannies inside of them where they tuck away tables. Looking at the menu, I think I would have went with the pork fillet, though I probably would have skipped the black pudding. I think there was a miscommunication in your other post. Maybe a typo or something. I thought you were talking about Pasties. The only time I have ever had pate' is when a foreign exchange students parents sent him some for Christmas. We do have liverwurst though!